Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

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It’s always useful to have staple ingredients on hand that can be dressed up any number of ways. Chicken cutlets are a prime example. Because they’re made by slicing chicken breasts into thinner ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...