This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Position a rack in the center of the oven and heat the oven to 425°F. On a baking sheet, arrange the bread slices in a single layer and brush the top of each with olive oil. Bake until lightly browned ...

Indulge in the rich, decadent flavors of chocolate tiramisu with this quick and easy recipe that can be made in just 10 minutes. Made with my Homemade Ladyfingers, Homemade Mascarpone, and with the ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

A friend and I were walking our dogs one morning and stopped in for coffee at in Irvington. Since we were hungry, we asked for some toast with our coffee, and owner Luan Schooler asked if we'd like it ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? — Gayle, La Canada Flintridge, Calif. Dear ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...