I call this ladenia smash; ladenia is a rectangular olive-oil flatbread, a bit like a focaccia, from the Cycladic island of Kimolos, and traditionally a jammy tomato and onion topping is baked into ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

3 tablespoons chopped fresh oregano leaves, plus oregano sprigs for garnish Instructions: Preheat oven to 450 degrees. From 1 lemon, grate 1 tablespoon peel and squeeze 2 teaspoons juice. In small ...

The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh. Toss anchovies, ...

If dinner in 20 minutes sounds good to be true, try this recipe for feta and oregano chicken meatballs on for size. Easy to prepare and even easier to enjoy, it’s a refreshing-yet-filling dinner ...

Fondantes means “melting” in French. Jacques Pepin wrote that “these potatoes are so good that sometimes we eat them for lunch with just a green salad as an accompaniment.” SAN ANTONIO — Instructions: ...

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor. Scrape reserved pan juices and any browned bits from turkey roasting pan into 8-cup measuring cup. Spoon off fat from ...

You have a choice. You can overcook chicken breasts to the point where they are dry and mostly devoid of flavor, or you can use an instant read meat thermometer and have juicy, tender chicken breasts ...

Not the dessert, the cocktail. Alba Huerta is an illustrious bartender and consultant who owns Houston cocktail bar Julep. Celebrating the culture of the South, Julep is one of Food & Wine's best bars ...

This delicious, easy pesto, made with roasted pistachios and fresh oregano, is perfect with roasted, grilled, or steamed fish. Dave Pasternack is a James Beard Award-winning chef renowned for his ...