Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman ...

The year 2015 was a fantastic year for cookbooks. The NoMad Cookbook is one of the most stunning books of the year, and Mimi Sheraton’s 1,000 Foods to Eat Before You Die has us planning more than a ...

Joyce Nelson polishes silver pitchers outside the kitchen of the Grace Lutheran Church in Mankato, Minn. A cookbook compiled in 1930 by members of the congregation's Ladies Aid group is being credited ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

Ever wanted to try your own Nailed It! luck? Now's your chance with the release of the upcoming cookbook, Nailed It! Baking Challenges for the Rest of Us, featuring recipes from the popular amateur ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Although it’s been just two years since New York City-based baker Jessamyn Rodriguez signed a deal to write ...

If you like to pour on the heat, you'll dig the firepower in this new cookbook of pepper sauce recipes. Rather than offering creative uses for bottled sauces, hot sauce authority Robb Walsh shows how ...

I could feel my scalp tingle with every turn of the page. Hot chicken has a way of eliciting a physical response, and with 120-plus pages devoted to just that, Timothy Charles Davis' new book will ...

Today, our favorite Eastside vegetarian duo releases The Hot Knives Vegetarian Cookbook: Salad Daze. The 128-page book ($25/Mark Batty Publisher) has, unofficially, been in the works for five years, ...

The title of Polina Chesnakova’s new cookbook, “Hot Cheese,” immediately brings to mind some of the most comforting dishes on the planet: bubbling macaroni and cheese, savory enchiladas and crisp and ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

It’s been more than a decade since the low-rimmed, rolled-edge sheet pan long associated with commercial kitchens became a permanent fixture in the home cook’s arsenal. Along the way, editors and ...