This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Using an Instant Pot combine vegetable broth, apple cider vinegar and stewed tomatoes. In large pot add oil and minced garlic ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.