Mix coffee grounds with salt, sugar and other spices to create a flavorful and tenderizing rub. A cup of joe may be a go-to beverage to get the day started or as an afternoon pick-me-up. But did you ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Preheat the oven to 375°F. Place onions, carrots, and celery in a baking dish. Set the pork roll on top. Drizzle with oil, ...

First we told you about meat glue, now, we're back with another common practice inside the beef industry that's not very well known -- tenderizing meat by machine, using needles or blades. The safety ...

In order to make tough cuts of beef more tender, the industry uses a mechanical tenderizing process that involves piercing the meat with needles. This is effective in breaking up the tough muscle ...

The mechanical process the meat industry uses to tenderize tough muscle fibers can also introduce dangerous pathogens into beef cuts. The thinking... In order to make tough cuts of beef more tender, ...