Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...