Meaty with a kick, these manicotti shells are stuffed with Italian sausage, ground beef, cheese, and hot peppers, then wrapped in bacon and smoked. Served with a few sauces on the side, they make a ...

These smoked shotgun shells are made by stuffing pasta tubes with a rich meat and cheese mix, wrapping them in bacon, and smoking them until tender and full of flavor. perfect for any barbecue.