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This article explains in detail how to fry prawns step by step, from cleaning and seasoning to frying and serving.

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...