Learn how to make sabudana khichdi at home with chef Smita Deo only on Rajshri Food.

Sabudana, or tapioca pearls, is a commonly found and much-loved ingredient in Indian kitchens. It is consumed not just during upvas (fasts) like Navratri, Mahashivratri, or Ekadashi, but also when ...

Are traditional fasting foods such as sabudana and potatoes good for you? Here’s how you can transform your Navratri meals ...