"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

BIERNE — At 2 a.m. Friday in Bierne, two brothers got up to build a fire under a huge, stainless-steel tray behind their parents’ house near the garden. The cooling tray was more than 10 feet long, 3 ...

Sorghum syrup — or “sorghum molasses” as it’s sometimes called — has long been a staple of certain Southern cupboards. Pressed from the tough, grassy stalks of the sweet sorghum plant, then boiled ...

Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, heart health, tissue ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...