See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sautéed Lamb Chops With Balsamic-and-Mint Vinaigrette Yield: 4 servings 6 to 8 (1- to 1 1/4-inch thick) lamb chops (2 to 3 pounds ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.