Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Once September hits, it seems like pumpkin is absolutely everywhere. The pumpkin spice latte has already appeared on the Starbucks menu, usually making its debut in late August, and brands roll out a ...

John Richardson, chef and owner of The Bearded Dogg Lounge in Gaylord, finds inspiration each fall in the abundance of fresh pumpkin available in Northern Michigan, crafting seasonal dishes like ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

At this time of year, we seem to accumulate pumpkins in our household like voter pamphlets —we’re not exactly sure where they’re all coming from, or if we’ll ever have time to get through them all and ...

Canned pumpkin can work well in a lot of recipes, but you may not want to use it in everything you make this fall.The Willow Films/Shutterstock We asked chefs for of the best ways to use canned ...

Depending on where you live, the transition from summer to fall may be signaled by dropping temperatures, falling leaves, or the announcement of Starbucks’ new seasonal menu. For me, it’s all about ...

This August 2018 image shows a recipe for creamy pumpkin mac and cheese. (Cheyenne Cohen via AP) While I cook with butternut squash and other winter squashes all the time, when I think about cooking ...