Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Freezers are our go to devices for storing fresh foods. From vegetables, dairy products right to meats. Throw any of these items in the freezer and revisit later when you want to cook. After one too ...