Ground beef is a popular freezer staple for many reasons. For starters, it's a versatile protein used in a wide variety of recipes, from burgers to casseroles and beyond. Due to its relatively short ...

Here are three defrosting methods for those who plan ahead—and those who don't. Fact checked by Khara Scheppmann Medically reviewed by Carolyn O'Neil, MS, RDN Frozen shrimp can be thawed in the ...

It's Thanksgiving Day and you're finally ready to get your cook on. With all the holiday cheer you can muster, you reach for the turkey in the fridge, only to realize it's still a frigid solid mass.

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

Everyone loves a good chicken dinner and if you're a planner, you probably have some chicken stashed away in your freezer ...

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

Fran scrutinises over 100 fridges, freezers and fridge freezers a year, to help you know what's hot, and what's – thankfully – not. In this article Why should you defrost your fridge freezer? How to ...

When it comes to prepping ahead and saving on waste at Christmas, your freezer is your friend. But how can you defrost food quickly, safely and without ruining it? A well-stocked freezer can be a huge ...

To defrost steak quickly and safely, while still maintaining its quality, submerge it — in leak-proof packaging— in cold (below 40°F) water and then change that water every 30 minutes. Depending on ...