Did you buy a few too many sticks of butter at the grocery store and don't foresee yourself using them anytime soon? Or are you contemplating stocking up before the holiday rush so you're prepped for ...

There may be a butter shortage coming, right around the time many of us need to stock up on sticks for holiday baking. Rather than foregoing cakes, cookies and other high-fat treats this year, TikTok ...

This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

Stock your fridge (and freezer!) with Sweet Gorgonzola Butter, Cacio e Pepe Butter, and more. You can use this recipe for Spaghetti with Cacio e Pepe Butter from our Culinary Director-at-Large, Justin ...

1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Early in my marriage, I was at my in-laws’ house, rifling through the fridge in search of butter. “It’s in the cabinet,” my mother-in-law said. As in: the non-refrigerated, just regular old ...

Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates ...