This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...

Barbecue Pit Boys take fresh-caught trout (rainbows, brookees, and browns) and show how to smoke it low and slow around ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Smoking one's own food, by many accounts, is not for beginners. There are food safety issues to consider, not to mention the tending of embers and an obsessive control of temperature over the course ...