One topping used by a Florida pizzeria raised some serious eyebrows during its short life: iguana. But what happened to this fleeting menu item?

Gray Davis regularly shares videos about foraging, invasive species and sustainable food practices on TikTok Recently, the 23-year-old South Floridian went viral on TikTok after posting footage of ...

At first glance, you think that the mercado (marketplace) in Tehuantepec, Oaxaca, is just like any other in Mexico, with rows of colorful fruits and vegetables, cheese purveyors and one food stall ...

The attempted iguana meat caper that unfolded yesterday at the Laredo border posed a pressing question for food enthusiasts: Just what did those confiscated iguana tamales taste like? U.S. Customs and ...

Gray Davis didn’t expect the tacos he made from iguanas to ignite a viral firestorm — but that’s exactly what happened. The 23-year-old South Florida–based content creator, who regularly shares videos ...