Many Americans experience persistent health issues without realizing the culprits might be hiding in their everyday meals. From nagging headaches to unexpected energy crashes and even chronic ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...

French fries, by nature, aren't exactly a healthy food. After all, they are fried. However, some are worse than others. Here are several fast-food French fries pulled for dangerous ingredients.

Let's be real. You've sat in restaurants wondering how a plate of food could possibly cost that much. Maybe it was pasta with ...

KANSAS CITY — The introduction of GLP-1 anti-obesity medications (AOMs) has reverberated throughout the food and beverage category as more is learned about how they may alter consumption patterns.

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...

Some experts say there's no reason to worry if you eat these foods. June 26, 2013 — -- intro: A recently published list of foods banned in countries outside the U.S. has riled the plates of many ...

Google reveals 2025's most viral food searches, from hot honey cottage cheese bowls to Turkish pasta, showing how Americans ...

This year is expected to be a record one for M&A deals in the European food ingredients sector. With 40 deals so far, 2025 is on track to beat existing records, according to a new report by Oghma ...