Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her ...

Julia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment out of your time in the kitchen.

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...