Put the shallot, garlic, chili peppers, dried shrimp, belacan, and gula melaka in a mortar and pound with a pestle until it forms a chunky paste. You can also pulse them in a food processor. Heat the ...

While it may sound like the King Kong's twin brother, kangkung is actually an Asian semi-aquatic vegetable that's widely used in the cuisines of Southeast Asia. While the spear shaped leaves may look ...