The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat products, but new research suggests it might have another benefit too – it ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

DUBLIN (AP) — Detectives investigating the biggest mass killing by British troops in Northern Ireland, the Bloody Sunday massacre in 1972, on Tuesday arrested on suspicion of murder one of the ...

There's a new option in the pipeline for consumers who want sustainable meat alternatives. Bluu Seafood, based in Germany, is one of a number of companies working to bring lab-grown fish to a plate ...

Activist investor Ari Nessel recently wrote a piece in The Hill criticizing Florida for banning the sale and distribution of lab-grown meat. Nessel’s position is understandable, given that his company ...

Chef Eddy Leung slices fish maw grown in a lab by Avant Meats at a tasting event in Hong Kong on Sept. 14, 2021. Credit - Aria Chen and Abhishyant Kidangoor–TIME I’m an avid surfer and a certified ...

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...