Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

The idea of making homemade pasta sauce might sound intimidating, but it's a lot less complicated than you'd think. And I'm not talking about a more involved project like a beef bolognese. My go-to ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything – fish, chicken, vegetables, grains – stopping only at dessert because, ...

Lemon-Butter Pasta With Parmesan. The inspiration for this simple lemon-butter pasta dish came from a cake. A lemon-poppy seed cake that’s floral and sweet with lemon — except it didn’t have any lemon ...

The inspiration for this simple lemon-butter pasta dish came from a cake. A lemon-poppy seed cake that's floral and sweet with lemon - except it didn't have any lemon juice. Instead, the Lemon & Poppy ...

Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats. Best of all, it takes just a few minutes to make. With fresh ingredients ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...