Bacon jam is a way to transform simple, everyday ingredients into something magical. Crispy maple bacon, golden caramelized onions, brown sugar and tangy balsamic vinegar simmer together until they’re ...

There are so many reasons why I love this recipe, but one of the main reasons why I think this is the best bacon jam recipe on the internet is because of the ratio of shallots to bacon. Caramelized ...

In a large, heavy pot over medium heat, cook bacon, stirring occasionally, until crispy, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate; reserve about 3 Tbsp. bacon fat in pot. Reduce ...

1. Preheat the oven to 400 degrees Fahrenheit and line a large-rimmed sheet pan with tin foil and top with an oven-proof wire baking rack. Lay the bacon strips in an even single layer on top of the ...

NASHVILLE, Tenn. (WTVF) — Chef David Schwab at Gaylord Opryland shows us how you make a bacon beer jam. Watch this Let Me Help segment in the video player above. For more great tips like this, catch ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some foods that become huge trends and no one ...

In the rich culinary history of Appalachia, traditional cooking often reflects the resourcefulness and ingenuity of its inhabitants. One such example is the enduring tradition of Goose Feed.

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...