Cottage cheese is trending everywhere right now, and it seems that most people can get past its lumpy texture for its high protein content and versatility. This protein-rich dairy product can make any ...

Cottage cheese in a rustic earthenware bowl sits on top of a burlap trivet on a gray countertop. - Aksana Ban/Getty Images For even the most practiced home chef, making homemade cheese may seem too ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

It’s proof (literally) that healthy eating doesn’t have to mean giving up comfort food. Traditional bread lacks significant protein, but cottage cheese bread boosts each slice to eight to 10 grams.

For even the most practiced home chef, making homemade cheese may seem too much like a laboratory experiment — one you should leave for those in the white coats. But it turns out you can make homemade ...