If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

We may receive a commission on purchases made from links. The advent of the air fryer has revolutionized home cooking, making ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

Water is a big part of our lives. Whether we're swimming in it, washing ourselves off with it or drinking it, human beings need water to survive. The average U.S. adult drinks about 44 ounces of water ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. As the final weeks of summer loom, most of us are trying to find ways to hold ...

It’s probably already in your fridge. Have you ever heard of using mustard as a substitute for... eggs? Well, now you have! In this clip, professional chef Roscoe Hall (who you may remember from ...