If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

We may receive a commission on purchases made from links. The advent of the air fryer has revolutionized home cooking, making ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Water is a big part of our lives. Whether we're swimming in it, washing ourselves off with it or drinking it, human beings need water to survive. The average U.S. adult drinks about 44 ounces of water ...

Chris Kehrer, science program manager at Port Royal Sound Foundation in South Carolina, recently answered a question I have wondered about since childhood. Why does the Atlantic croaker, a marine fish ...

It’s probably already in your fridge. Have you ever heard of using mustard as a substitute for... eggs? Well, now you have! In this clip, professional chef Roscoe Hall (who you may remember from ...