Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and ...

Heavy cream lasts up to a month in the fridge, while liquid coffee creamer lasts a measly two weeks once opened, which is ...

You can make Homemade Ice Cream in just 5 minutes with no ice cream maker at all! This is a great summer activity for kids ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Ever wondered why those decadent desserts at your favorite restaurant seem impossible to replicate at home? It’s a common ...

Easily gussy up store-bought cinnamon rolls with one simple ingredient and slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into a casserole. After ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...