Though there's no shortage of starches out there, one of the most common is rice, and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't ...

1. Put the rice in some water and leave to soak. 2. In a big sufuria over medium heat, put the whole spices (cardamom, cinnamon, cloves and cumin) and allow them to toast until they are fragrant ...

Pilau rice is popular across many regions, including Balkans, Caribbean, South Caucasus, Central Asia, Europe and the Middle East. The rice dish usually involves cooking in stock or broth, adding ...

This one-pot Pork Pilaf is everything I want in a hearty dinner—simple ingredients, bold flavor, and almost no cleanup. It uses just 1 pan, takes about 45 minutes of active cook time, and is packed ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...