MasterChef legend chef Roy Choi understands that the joy of a basket of crisp french fries can be deflated if they arrive cold, soggy, and well … sad. “You don’t wanna eat soggy, limp fries,” he said ...
NEW YORK — I don't think I've ever actually drooled while cooking. But I came close on a July afternoon in the middle of La Brasserie's immaculate kitchen. Chef Jaime Loja, the restaurant's executive ...
Dans Masterchef jeudi dernier, Sébastien Demorand rêvait d'un Fish and Chips. Aussitôt dit, aussitôt fait. Du poisson et des frites ? Ca ne serait pas belge, ça une fois ? Eh bien non. Voici un must ...
Chips with Michelin-star quality have made their way to London with the opening of Dutch concept Frites Atelier in Soho.
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