It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Festivals have a way of bringing food into the centre of memory. In Maharashtra, Ganesh Chaturthi is impossible to imagine without the scent of fresh modaks steaming in the kitchen. Believed to be ...

There is hardly a foodie out there who does not love momos. Traditionally stuffed with vegetables, meat, or paneer, they are usually served steamed or fried. But in recent times, we have seen some ...

Steaming (ukadiche modak) is the healthiest option, retaining maximum nutrients. You can also use natural sweeteners like dates instead of processed sugar. During Ganesh Chaturthi, modaks become a ...