The University of Agriculture Faisalabad (UAF) has developed multigrain flour which is being commercialized with the support of the industry. Addressing a one-day seminar on multi-grain flour, UAF ...

Find out what to look for to choose a healthier loaf. Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients.

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Whole wheat. Whole grain. Multi-grain. Whole wheat flour. Refined flour. What in the world is the difference and how do you know how to tell things apart? Well the key is to take a look at the ...

SAN FRANCISCO (KGO) -- Food shopping isn't always as simple as filling your cart and checking out. Often you want to make sure you're picking the healthiest options. But how do you navigate the ...

This multigrain roti has bajra, ragi and jowar too. If you are a diabetic, you would know how the condition can only be managed with the right balance between our diet and lifestyle. Diabetes ...

When it comes to type of bread, do you think multigrain bread is the healthiest choice? It may seem that way since its name implies that it is made from many grains. However, the catch is that even ...

FAISALABAD: Food scientists of the University of Agriculture Faisalabad (UAF) have developed a multigrain flour - called maxgrain flour - in an effort to cope with malnutrition that has affected more ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...