Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen. and so, this is a method that's fool-proof. 200 degrees, ...

Vinnie Cutrone sells octopus that's been tenderized to perfection at his shop Octopus Garden in Bensonhurst, Brooklyn. Christmas time is the busiest season because the neighborhood Italian-Americans ...