WASHINGTON, MO. – Osage Food Products has launched SolvPro vegan plant protein blends for a range of end-use applications. The product line has six stock-keeping units (SKUs). Each one has adequate ...

Rosemont, IL (February 27, 2013) – A groundbreaking report by an Expert Consultation of the Food and Agriculture Organization of United Nations (FAO) has recommended a new, advanced method for ...

The rise in the standard of living has parallelly increased the demand for animal-based protein. Previous research indicates that plant-based proteins provide additional benefits to humans over animal ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

For years, protein has been hailed as the ultimate macronutrient for muscle growth and recovery. But emerging research suggests its impact goes far beyond building lean tissue. Scientists now ...

CHICAGO — Americans continue to prioritize protein, according to the 2020 Food & Health Survey from the International Food Information Council Foundation, Washington. Nearly 40% said they are trying ...

Once the domain of bodybuilders and athletes, protein has moved to the center of many Americans' daily diets, showing up in everything from cereal to doughnuts, according to nutrition experts. For ...