It was just a dab of pepper mash, all smooth, fluid and rusty red, but it made a transformative difference. A teaspoon or so gave an otherwise ordinary batch of salsa a flickering heat, one that was ...
My husband had a bumper crop of peppers this year. I wouldn't go as far as saying he grew a peck, but for just three plants -- cayenne, cowhorn and Tabasco -- set out in the corner of a backyard ...
Joyce Sigler of rural Villa Grove highly recommends this Pepper Mash. She got it from the cookbook "Sacramental Magic in a Small Town Cafe" by Brother Peter Reinhart. Sigler writes, "It is so amazing ...
Close-up of two chili peppers growing on a plant - Sabbir Digital/Shutterstock Even if they share the same ranking on the Scoville scale, not all peppers are created equal. Small but mighty, tabasco ...
A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is typically made of ...
SANTA TERESA, N.M. (KRQE) – In a one-two punch bolstering New Mexico food business, Santa Teresa is expected to welcome two new companies that are expanding operations to Doña Ana County. A ...
Sprinkle some African guinea pepper for heat. Let it simmer until the vegetables are tender. This soup is not only ...
It was just a dab of pepper mash, all smooth, fluid and rusty red, but it made a transformative difference. A teaspoon or so gave an otherwise ordinary batch of salsa a flickering heat, one that was ...
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