Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

You may have cooked pilaf the same way for decades and had perfectly acceptable rice. But cookbook writer Yotam Ottolenghi has a technique you may never have considered. He soaks the rice. Then, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

Over half of the world's population consumes rice daily, yet so many of us still struggle to make a good pot of non-sticky rice. While we adore the nutty aroma and flavor of long grain varieties such ...

With the help of his twin sons, Bill Buford demonstrates how using parchment paper will allow you to perfect a Lyonnaise staple. is actually quite simple even though it is French. Rice is not uncommon ...

Are you craving a change-up from the classic Nigerian staple but still want that delicious rice dish? Look no further. Today, we're taking a delicious trip around the world with a recipe for Beef Rice ...