Put away your potato prejudices – polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)? And should you deep-fry, shallow-fry or ...

Q: Polenta was my Italian mother's masterpiece. She made it for pasta sauces, for all those old-time stews - she even served it with honey, ricotta and candied fruit all through Christmastime. Being a ...

Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

Editor's note: As part of Cook's Country magazine's quest to celebrate, revive and restore classic American recipes, test cook Katie Leaird set off to Cranston in search of recipes from locals. She ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

I’m always in the mood for polenta. Furthermore, I always make it from scratch, stirring a pot of good cornmeal slowly over a low flame. Yes, there is instant polenta, and the packaged type in plastic ...

From firm and grilled to soft and creamy, polenta has a wide array of culinary possibilities. Today, we'll look at how to prepare the best rich, meal-in-itself style of polenta. The constants for our ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...