Phytic acid is a substance found in many plant-based foods. It is also called inositol hexaphosphate and IP6. This acid is the primary way phosphorus is stored in many plants, including beans, seeds, ...

Phytic acid can affect how the body absorbs some minerals, including iron. It may contribute to mineral deficiencies over time, but this is rarely a concern for people who eat well-balanced diets.

Although magnesium alloys are used extensively, the high corrosion rates are a big drawback. They corrode rapidly in highly chlorinated solutions such as human body fluid. This is a massive problem ...