If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

Garnishes can include chopped avocado, chopped fresh cilantro, shredded red cabbage, crumbled Cotija cheese and lime wedges For the pickled red onions: In a small saucepan, combine the lime juice, ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

1. Discard the tough outer leaves of the cabbage. Quarter the cabbage lengthwise and chop into 1-inch pieces. Place in a large colander. Sprinkle the salt over the cabbage; combine thoroughly with ...

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