Batch cooking can change the way you handle weeknight meals, turning chaos into calm. It’s about spending a bit of time once a week to prepare meals that save you from scrambling every evening. This ...

Batch-cooking hearty winter meals is an easy way to save time, money and effort on busy weeknights. (Getty Images) Winter is the season for jumpers, soups and batch cooking. Whether you’re juggling ...

On this episode of Taste Buds with Deb, I speak with Rabbi Jonathan Jaffe Bernhard, Executive Director ofJewish Initiative For Animals (JIFA). JIFA’s mission is to help align people’s food choices ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

On Saturday, November 8, Rhonda Wells of Buffalo Plant Burger will be hosting a free plant-based cooking class at Truly Rooted Community Market. There are so many different reasons to attend this ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...