Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

I’ve always said that cooking is more about structural integrity than it is about magic. Most people approach mashed potatoes ...

1. Heat the oven to 375 degrees. Place the cinnamon stick, the allspice, cloves, star anise, fennel seeds, thyme, bay leaf and orange peel on a length of cheesecloth, and tie it up into a sachet. Set ...

If you’re looking for an alternative to traditional mashed potatoes, this sweet potato puree is it. The addition of roasted garlic makes for an unexpected and lovely flavor combination, adding savory ...

Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...

1) In a skillet over medium heat, sauté mushrooms in garlic, olive oil and extra virgin olive oil until tender (about 5 minutes). Strain excess oil and transfer to mixing bowl. 2) Toss mushroom mix ...

Rich, gooey, and fudgy, these sweet potato brownies feature a sweet potato puree, honey or maple syrup, white chocolate chips, and cocoa powder. Brownies made with sweet potatoes are a healthy version ...

The secret to Michelin star mashed potatoes is one overlooked kitchen tool that creates an ultra-smooth, creamy, ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...