1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

Despite how many different restaurants serve fried chicken, KFC is an international sensation, and worldwide, its red and white branding has become the icon for the dish everywhere. Many things about ...

This recipe details how to make a flavorful Bengali chicken curry efficiently in a pressure cooker. By sautéing aromatics and ...

My favorite fried chicken shop in Los Angeles is Broaster Kitchen in Montebello. The secret to its shatteringly crisp chicken is its broaster machines, which simultaneously deep-fry and pressure-cook ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.