A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

WTOP celebrates National Hispanic Heritage Month this Sept. 15 through Oct. 15, with stories spotlighting the contributions, culture and accomplishments of Hispanic communities across the D.C. region.

Sept. 30 (UPI) --A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook up the world's largest pupusa. Fiesta D.C., an annual ...

In this video, we try pupusas for the first time and share our genuine reactions to their flavor, texture, and fillings.

NEW JERSEY (WABC) -- Our New Jersey Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. Miguel visited Salvatoria Kitchen & Bar to make traditional Salvadoran ...

In this video, we test microwaving pupusas to see if they can still taste amazing without traditional cooking methods. Watch ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Have you tried a pupusa? Pupusa is a staple in El Salvador made with corn tortilla and savory fillings. Watch this video to learn how to make pupusa with Tatiana and Carlos from our child sponsorship ...

Craving something flavorful and satisfying? Try my homemade Pork Pupusas! Stuffed with succulent pork, refried beans, and melted cheese, these hand-made corn cakes will make your taste buds dance with ...

If you're in the mood for something a little exotic, try making your own pupusas, a delicious Salvadoran dish. Thick, homemade tortillas filled with a savory filling are fried on a griddle and served ...