Half cup ghee, one cup gram flour, one cup wheat flour, one cup powdered sugar, five cashews (chopped), one-fourth tsp cardamom powder, five almonds (chopped).

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...

Rava Ladoo is a delicious Indian sweet made with semolina (sooji) and some crunchy dry fruits. This wholesome ladoo could be quickly prepared at home with few ingredients and is a delight to relish.

Blueberries have quite the reputation of being a bougie box of berries, the tangy and juicy bites compelling you to add-to-cart every time you're rounding up your grocery order. World Blueberry Day ...

The vibrant streets of India are always filled with the enticing aroma of street food. Among the crowd-pleasers is the beloved Ram Ladoo, a delightful snack that tempts taste buds far and wide.

Making til (sesame) laddus on Lohri is considered both auspicious and healthy. These 5 easy recipes will keep you warm during ...

Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

As winter sets in, Indian kitchens instinctively turn towards foods that warm the body from within, and gond ke laddus top that list without even trying. Often associated with dadi–nani wisdom, ...