Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

If you’ve ever seen or eated the adorable cake pops at Starbucks, you may have wondered how you could make them at home. Will I blow your mind when I tell you that these start as mug cakes that you ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your usual chocolate or vanilla cake, doesn’t it? Whether it's the rich color, the ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...