Are you ready for a robot restaurant revolution? In Los Angeles, two robot wok restaurants with nearly identical menus, packaging and promises of fresh, affordable food fast, are vying for our hearts, ...

Several London restaurants are bringing in new type of employee to help with serving and cooking operations: robots. They say ...

Visitors to dnata Catering & Retail’s stand at the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg were treated to some of the best dishes of Asian cuisine – all prepared by a ...

The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of Botinkit, framing a vision as much about economics as technology. And on ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...