Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

Beer-battered walleye.Now, for cooking, when we do the chips, we always want to do the chips first because they can kind of sit and hold and we don’t wanna do the fish first and that the batter gets ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...