This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

Have you heard about drop meatballs with spaghetti? It’s a trendy, and I think smart and quicker, way to make meatballs and spaghetti. Basically, you use a scoop to form meatballs which you then brown ...

Saute vegetables and seasoning in butter for about 15 minutes in a large iron pot, then add whole tomatoes. Cook slowly for 1 hour then add tomato paste and sauce and salt and pepper to taste. Let ...

"I'm hoping you can help me!" writes J.K. "The TP published a recipe in the food section by a New Orleanian Italian for red sauce (for spaghetti). It called for several cans of tomato paste and pieces ...

Chef and owner Tim Dondero says this represents the beloved “Italian” dish of his childhood, but adds: “It turns out, of course, that it was not really Italian and not served in Italy, but rather it ...

For some of us, it’s a trip down memory lane — walking into a Cici’s Pizza buffet, greeted by a plethora of options like Mac ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

The hilarious and food-loving Raphael Gomes made spaghetti and meatballs in ASMR style, turning the classic dish into a ...