This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a swirl of spinach and a touch of cream, perfect for a cozy, comforting meal.

There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

Master the art of creating a traditional Scottish split pea and ham bone soup that delivers deep, savory flavors in every ...

This canned soup is not only rich in nutrients, but it also comes seasoned. That means it can be turned into a quick pasta ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe makes a lot of soup, but it freezes well if you’re not feeding a ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...