The secret to turning basic Brussels sprouts into a downright amazing dish is to season them with something equally bold. Brussels sprouts are bitter, nutty, and somewhat funky on account of their ...

Jaden Hair, the blogger behind Steamy Kitchen and a fan of the dish, adeptly breaks down its appeal: “[The] flavor combination of salty/sweet/savory/garlicky/sour ...

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...

It's sometimes difficult to choose what to eat on any given night. I try not to eat vegetarian every night or to eat huge slabs of meat on back-to-back days. Sometimes it will depend on what's ...

Instructions for the vinaigrette: Whisk the sugar, garlic, ginger, vinegar, fish sauce, honey, canola oil and lime juice together in a small mixing bowl. Season with salt to taste and set aside.

Battered sprouts are proving a huge Christmas hit at a fish and chips shop. People are flocking to Terry’s Traditional Fish and Chips in Huddersfield, Yorkshire, after it added the dish to its ...

The genome of a primitive fish that was once thought to have died when the dinosaurs did has now been sequenced by scientists — and when put into mice, some of the fish DNA caused mice to sprout limbs ...